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Found 56 items.
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Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 587 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
1693PDF: 740Supplementary Table 1: 189HTML: 189suppl Table 1: 0 -
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Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1609PDF: 89SUPPLEMENTARY MATERIAL: 16HTML: 1 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1238PDF: 891HTML: 126 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381 -
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Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1590PDF: 801HTML: 161 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1729PDF: 834HTML: 454 -
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2241PDF: 616HTML: 233 -
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Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results
1293PDF: 156HTML: 13 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1465PDF: 233SUPPLEMENTARY MATERIAL: 28HTML: 11 -
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1703PDF: 1117HTML: 187 -
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